| Halloumi Cheese: The cheese is folded during preparation helping it to retain its characteristic taste. The texture of halloumi is particularly distinctive, as it is semi-hard and flexible, which is one of the reasons Halloumi can be enjoyed in such a large variety of delicious ways. The cheese is supplied vacuum packed which ensures that the full flavour of the product is maintaned and its freshness is guaranteed. Halloumi must be kept refrigerated and can be stored for relatively long periods of time, if it is kept at a temperature of under -14C. Although Halloumi is imitated and produced in a number of countries, the only authentic Halloumi comes from Cyprus. It won't taste the same from anywhere else and will not be called Halloumi. |
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The company CHR.Elia & SONS LTD started as a family business back in 1941. Our grandfather, Chrysostomos “Somis”, started producing just halloumi cheese and soon after the rest of the products followed
After the Turkish invasion our company moved to Xylofagou until 2003, where we relocated to our brand new and modern premises in Frenaros industrial area. The new factory operates in accordance with the E.U. After the Turkish invasion our company moved to Xylofagou until 2003, where we relocated to our brand new and modern premises in Frenaros industrial area. The new factory operates in accordance with the E.U.
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