• INGREDIENTS 
    SERVINGS: 2

  • 200g   Somis Halloumi Block cut in sticks
  • 6 rashers bacon
  • Salt and Pepper Powder
  • Mint leaves
  • Carob Honey
  • PREP:5MIN  ›  COOK: 8MIN  ›  READY IN: 13MIN 

 

1) Put the bacon rashers on sushi roller

2) add the mint leaves on top (optional) onion can be also added

3) put the halloumi sticks in the middle

4) roll the bacon

5) with a brush spread the carob honey on bacon

6) put in the oven for 8 mins

7) slice it in 8 pieces

8) place them in a warm serving plate

 

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    INGREDIENTS 
    SERVINGS: 2

  • 200g   Somis Halloumi cut in cubes
  • 2 Large Pitta Bread
  • Salt and Pepper Powder
  • 1 Large Sweet green pepper
  • 1 Tomato
  • 1 Zucchini
  • 1 Onion
  • PREP:5MIN  ›  COOK: 8MIN  ›  READY IN: 13MIN 

     

    1) Cut your vegetables (tomato, onion, pepper and zucchini) in small pieces to cover the halloumi cubes

    2) On a small wooden skewer (stick) used for kebab pierce 1 halloumi cube followed by onion, 1 halloumi cube followed by tomato, then pepper and then zucchini

    3) Grill it for 8 minutes / Grill Pitta Bread the same time

    4) Season with salt and pepper for taste

    5) Cut pitta and open it / place the sticks inside

    6) Place them in a warm serving plate

    (can be served hot or cold)

    7) can be served with tzatziki or tahini

  •  

    INGREDIENTS 
    SERVINGS: 2

  • 50g  Grated halloumi
  • 2 Large Eggs
  • Salt and Pepper Powder
  • PREP:2MIN  ›  COOK: 13MIN  ›  READY IN: 15MIN 

    1) Boil the eggs in water until the yolk is completely solid (approximately 8mins)

    2) When the eggs are ready, carefully pour out the hot water. Set the pan in the sink under cool water until the eggs are barely warm. 

    3) Peel the eggs and slice them in 2 pcs

    4) Add the grated halloumi on top 

    5) Put them in the oven for at 180 degrees for 5 mins

    6) add salt and pepper 

    4) Place them in a warm serving plate

    (can be served hot or cold)

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    INGREDIENTS 
    SERVINGS: 2

  • 100g  Grated halloumi
  • 2 loaf of white or brown bread
  • Garlic Butter (you can find a recipe, how to create your own)

  • PREP:5MIN  ›  COOK: 5MIN  ›  READY IN: 10MIN 

    1) Cut the loaf of bread and spread the garlic butter

    2) Cover the loaf with grated halloumi on top

    3) Put it in the oven at 180 degrees for 5 minutes

    4) Place them in a warm serving plate

    (can be served hot or cold)